Tour De Florida
From Flat Tires to Key Lime Pies:The Ride of a Lifetime
Three guys, nine stages, and enoughGatorade to fill a small lake.
900+ Miles
Across Beautiful Florida
9 Stops
Across Beautiful Florida
3 Riders
One Unforgettable Experience

About
the Ride
Some birthdays are celebrated with cake, champagne, and a little embarrassment the next morning. Jim Rahman’s 50th? He had a better idea: “I want to ride my bike from Pensacola to Key West.”
The reaction was… mixed. Confusion, disbelief, laughter, and a few “Are you insane?” comments later, two friends joined him: Ben Anderson (turning 54 during the ride) and Scott Cavin (who vacillated between joining and sticking to his original strip-club backup plan).
What started as a wild birthday idea quickly became a full-blown adventure across Florida — 900+ miles, countless flat tires, storms, tailwinds, and memories that will last a lifetime.
This ride wasn’t just about distance — it was about friendship, challenges, and proving that birthdays can come with blisters, laughs, and unforgettable stories.
The Journey
(Stages)
Nine stages. Thousands of pedal strokes. One incredible story. From gale-force winds to tailwinds that felt like magic, from birthday cakes to fried seafood stops, every stage had its own adventure. Click a stage to see the highs, lows, flats, and hilarity.
They woke up to a tornado watch — not exactly the send-off they had in mind. Winds were howling, rain was coming down sideways, and sand was blowing across the roads like something out of a movie.
Because of the weather, the start was delayed nearly four hours. By the time they finally got rolling around 11:30, it was less about cruising the coast and more about just staying upright.
For the first stretch, they rode right down the middle of the road, following car tracks through sand drifts just to keep moving. Jim didn’t waste much time, picking up two flats before lunch — not exactly the start he had in mind. Ben and Scott, somehow, avoided the chaos.
It rained pretty much the entire day, but the one saving grace was the tailwind. And when you’re riding into the wind all day, you learn to really appreciate a good one.
They rolled into Panama City after dark — soaked, exhausted, and still laughing.
A home-cooked meal, a little World Series (all 17 viewers nationwide), and finally some sleep.
Quite a start.



The 2nd day they woke up to clear skies and cooler air — a much-needed reset.
It took a little time to get going, mostly because the bikes needed a serious cleaning after the sandstorm from Stage 1.
Once on the road, it turned into a beautiful coastal ride. Tailwinds stuck around, traffic was light, and for the most part, drivers were surprisingly courteous… with the exception of one BMW motorcycle rider who had some strong opinions about cyclists using the shoulder.
Jim added another flat to his total (starting a trend that would continue). Ben and Scott were still clean.
The mileage stretched longer than expected — one of those moments where you think you’re close, only to realize you’ve got another 16 miles to go.
They wrapped the day with dinner on the water and took advantage of the time change to settle in early.





Long, flat, straight roads made this one a bit of a mental grind.
To keep things interesting, they turned it into a series of races to city limit signs — anything to break up the monotony.
At one stop in Keaton Beach, things got… unusual. An overweight German Shepherd was being chased by a parrot named Kokomo. Ben ended up holding the parrot, which somehow felt completely normal at that point in the trip.
They eventually rolled into Steinhatchee, where they met up with Scott’s family and settled in along the river.
That night, they celebrated Jim’s 50th birthday with cake (candles relit more than once) and a few cigars by the water.
Not a bad way to spend a birthday.
Sunshine, calm air, and something they hadn’t felt in a while — optimism, encouraged them at the start of stage 4. At just 86 miles, this was officially a “short day,” which felt almost strange after the last few.
Breakfast was simple — oatmeal and scrambled eggs — and by 8:30 they were on the road.
There was a quick thought about stopping at the Lower Suwannee National Wildlife Refuge, but momentum won out.
The ride into Rosewood was smooth, with a quick lunch before getting back at it. By 3:00, they rolled into Crystal River right on time — which doesn’t always happen on trips like this.
With some extra time, they reset: laundry, early dinner, a couple of beers, and the usual recovery plan… Advil.
Lights out by 10:00.
And somehow… no flat tires.



The day started with 26 miles along US 19 before dropping onto the Suncoast Trail — 45 miles of uninterrupted riding with no traffic, just trees, wind, and the occasional wildlife sighting.
Eventually they worked their way toward the Pinellas Trail, navigating cross streets where drivers were surprisingly courteous, often stopping even when they didn’t have to.
Ben finally picked up his first flat near the end of the day. Jim kept his streak alive. Even the trailer got in on the action, shredding a tire before being fixed and sent back on the road.
They rolled into camp just before dark, ready for a reset.




With a 9:00 AM start, the trio headed out along a mix of trails, side roads, and highways.
The Skyway Bridge required a shuttle — one of the few sections they couldn’t legally ride — and probably for the best, considering there was a trooper waiting on the other side.
From there, it was a long stretch down US 41 — fast traffic, constant awareness, and a more stressful ride than previous days.
They made it to Fort Myers by early evening, just in time for dinner at Uncle Paul’s.
The real highlight? Their first massages of the trip.
That alone made the day worth it.

Rain came back and stuck around for about half the ride — cold enough that the spray from the rider ahead became something you really noticed.
Shoulders were tight, roads were busy, and focus was high.
Midway through the day, Ben celebrated his birthday with family, a bottle of his favorite Merlot (that Scot unintentionally chose), and a much-needed break.
They pushed through the weather and wrapped up the day at camp, surrounded by good people and plenty of food.




Stage 8 started with headwinds that didn’t let up for the first 30+ miles.
They leaned into it, navigating traffic, crosswinds, and those reflector-lined shoulders that seemed perfectly designed to keep things interesting.
There were a couple of close calls with drivers along the way — the kind of moments that get your attention real quick.
Then things shifted.
They picked up US 1, tailwinds kicked in, and the miles started to fly. After everything they’d dealt with, it finally felt like the ride was giving something back.
Dinner at The Fish House in Key Largo hit the spot, surrounded by family and support crew who helped make the whole thing possible.
Mile 800 accomplished.

They woke up to sun, light breeze, and the finish line finally within reach.
After everything — the storms, the flats, the long days — this one felt different.
Then the wind showed up again… but this time in their favor.
Tailwinds pushed them fast — really fast. Speeds climbed into the 30s, and on the Seven Mile Bridge, it felt like flying.
They rolled into Key West that afternoon, finishing what started as a crazy birthday idea.
Jim “Flat Tire” Rahman
Ben “The Silver Fox” Anderson
Scott “The Quiet One” Cavin
They made it.
And just like that, it wasn’t just a ride anymore — it was a story.



Tour de Florida — By the Numbers
Every mile takes preparation, teamwork, and plenty of fuel. Here’s a look at what it took to keep the Tour rolling:
🚴
54
PowerBars
🥤
72
20-ounce bottlesof Gatorade
💧
112
20-ouncebottles of water
⚡
60
energygel packets
💊
243
Advil tablets
🥛
56
servings of AcceleradeEnergy Drink
💪
28
servings of EnduroxRecovery Drink
🌿
243
dietarysupplement tablets
A lot of planning—and a lot of hydration—went into every mile.
In Memory of Scott
Some friendships begin through work and grow into something much more. I (Jim) met Scott in the early 2000s when he was providing geotechnical engineering on my construction projects. It didn't take long for us to discover we shared a love of cycling, skiing, barbecue, cigars, and a good glass of scotch. Before long, we were riding century rides together, taking family ski trips out west, and creating memories that would last a lifetime. Scott was an excellent skier—good enough that he'd confidently take my young sons down runs I wasn't quite ready to tackle myself! They looked up to "Uncle Scott," and over the years he became a cherished part of our family's story.

When we began planning the Tour de Florida, Scott was instrumental in making it happen. Thanks to his brother, who worked with the Florida Department of Transportation, we were able to map out the safest route from Pensacola to Key West. His brother also volunteered as our SAG driver for the first part of the journey, another example of the generosity that surrounded this adventure. Beyond cycling, Scott and his dad were highly respected barbecue judges who volunteered countless hours at competitions. While I was usually happy just enjoying a great plate of barbecue, Scott could always tell you five things that could have been done better. His attention to detail was impressive—and usually good for a laugh. I'll stick to building houses. Looking back, it's the laughter, the adventures, and the friendship I remember most. The Tour de Florida was more than a bicycle ride—it was time shared with people who made the journey unforgettable.Scott, you are deeply missed, but your friendship and the memories we made together will always be part of this story.
Reflections
What did this ride teach us?
Life is better with friends and laughter along the way.
Flat tires, wind, rain, and sore knees are all part of the journey — embrace them.
Milestones are about adventure, not just parties.
And sometimes, the wildest ideas are the ones that make the best stories.























































